Pengaruh lama perendaman dan persentase carboxymethyl cellulose (CMC) terhadap karakteristik susu kecambah kedelai (Glysine max (L.) Merr.)
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ژورنال
عنوان ژورنال: Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
سال: 2020
ISSN: 2597-436X,2087-9679
DOI: 10.35891/tp.v11i2.2191